Empire State South
Chef Hugh Acheson's restaurant sits on the lobby floor of 999 Peachtree Street. The project features tile kitchen walls, a granite bar top, and reclaimed wood floors and wall features. The space is very welcoming and functional.
FLIP Burger Boutique
New 2,680 SF restaurant with a kitchen, full bar, and a walk-in cooler. The project included a high-end millwork package, polished and epoxy concrete floors and upholstered booths. We completed a second and third Flip Burger Boutique in Buckhead and Birmingham, AL.
Freds Meat & Bread and Yalla
New 1,500 square foot 12-bar stool counter service restaurant that offers burgers, fries, and sandwiches located within Krog Street Market.
1st generation restaurant build-out with custom bar and marble top, ornamental steel trusses, custom mirror frames and millwork, and tile throughout the space. Also included the installation of new steel patio railing system and custom fabric awning.
Holeman & Finch Public House
New 2,000 SF restaurant with full kitchen, custom bar and two custom built stainless steel and glass enclosed wine storage units are included along with many other specialty details.
New 3,177 square foot restaurant build out in a vintage remodeled warehouse, with a modern take on a classic brasserie with a private dining room. The restaurant contains a bar area and includes a secondary oyster bar with outdoor patio seating.
New 3,407 SF restaurant constructed in 12 weeks, includes a full kitchen, bar, patio and 3 dining areas. Unique finishes include polished concrete floors, wood flooring materials installed in ceiling applications, custom warehouse style interior windows with applied film and operable panes, and a wall clad in reclaimed wood sourced from Wyoming.
New 3,275 SF gastro-pub eatery located within The Brookwood, a luxury mixed-use high-rise in Atlanta. The indoor dining area features ornamental reclaimed beams and trusses, customized banquets, and a custom built bar with decorative wall tile. The exterior dining area includes an outdoor canopy and exterior trim detailing.
West Egg Cafeé
3,669 SF, 1st generation build out provides a full kitchen and bar. The space is accented with subway wall tile, stained concrete floors and metal accents throughout. Project features many reclaimed items including reclaimed interior windows, refurbished light fixtures and antique seating.
4,300 SF restaurant for Chef Hugh Acheson's that sits on the lobby floor of the 999 Peachtree Building. The project features an all-new kitchen, dining area and bar featuring quality materials such as tile kitchen walls, a granite bar top, and reclaimed wood floors and wall features. The building MEP systems include 8 water source heat pumps, a high-end lighting control system, and all new plumbing.